Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

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The effects of conditioning processes, underlying layer and weather factors on field drying rate of alfalfa were investigated. Drying of chopped, macerated and dewatered alfalfa was affected progressively by the intensity of the change in physical characteristics and inversely by the rate of moistur...

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Bibliografiske detaljer
Hovedforfatter:	Ajibola, O. O.
Format:	Article
Sprog:	engelsk
Udgivet:	Faculty of Agriculture, University of Ife 2015
Fag:	Micerated Alfalfa Dewatered Alfalfa Rolled alfalfa
Online adgang:	http://localhost:8080/xmlui/handle/123456789/2100
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

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