Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

Εμφάνιση άλλων εκδόσεων (1)

The effects of conditioning processes, underlying layer and weather factors on field drying rate of alfalfa were investigated. Drying of chopped, macerated and dewatered alfalfa was affected progressively by the intensity of the change in physical characteristics and inversely by the rate of moistur...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Ajibola, O. O.
Μορφή:	Άρθρο
Γλώσσα:	Αγγλικά
Έκδοση:	Faculty of Agriculture, University of Ife 2015
Θέματα:	Micerated Alfalfa Dewatered Alfalfa Rolled alfalfa
Διαθέσιμο Online:	http://localhost:8080/xmlui/handle/123456789/2100
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

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