Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

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The effects of conditioning processes, underlying layer and weather factors on field drying rate of alfalfa were investigated. Drying of chopped, macerated and dewatered alfalfa was affected progressively by the intensity of the change in physical characteristics and inversely by the rate of moistur...

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Détails bibliographiques
Auteur principal:	Ajibola, O. O.
Format:	Article
Langue:	anglais
Publié:	Faculty of Agriculture, University of Ife 2015
Sujets:	Micerated Alfalfa Dewatered Alfalfa Rolled alfalfa
Accès en ligne:	http://localhost:8080/xmlui/handle/123456789/2100
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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