Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

Taispeáin leaganacha eile (1)

The effects of conditioning processes, underlying layer and weather factors on field drying rate of alfalfa were investigated. Drying of chopped, macerated and dewatered alfalfa was affected progressively by the intensity of the change in physical characteristics and inversely by the rate of moistur...

Cur síos iomlán

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Ajibola, O. O.
Formáid:	Alt
Teanga:	Béarla
Foilsithe / Cruthaithe:	Faculty of Agriculture, University of Ife 2015
Ábhair:	Micerated Alfalfa Dewatered Alfalfa Rolled alfalfa
Rochtain ar líne:	http://localhost:8080/xmlui/handle/123456789/2100
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

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Studies on the Effect of Conditioning Processes on the Field Drying Time of Forages
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