Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

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The effects of conditioning processes, underlying layer and weather factors on field drying rate of alfalfa were investigated. Drying of chopped, macerated and dewatered alfalfa was affected progressively by the intensity of the change in physical characteristics and inversely by the rate of moistur...

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書誌詳細
第一著者:	Ajibola, O. O.
フォーマット:	論文
言語:	英語
出版事項:	Faculty of Agriculture, University of Ife 2015
主題:	Micerated Alfalfa Dewatered Alfalfa Rolled alfalfa
オンライン･アクセス:	http://localhost:8080/xmlui/handle/123456789/2100
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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