Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

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The effects of conditioning processes, underlying layer and weather factors on field drying rate of alfalfa were investigated. Drying of chopped, macerated and dewatered alfalfa was affected progressively by the intensity of the change in physical characteristics and inversely by the rate of moistur...

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Bibliografische gegevens
Hoofdauteur:	Ajibola, O. O.
Formaat:	Artikel
Taal:	Engels
Gepubliceerd in:	Faculty of Agriculture, University of Ife 2015
Onderwerpen:	Micerated Alfalfa Dewatered Alfalfa Rolled alfalfa
Online toegang:	http://localhost:8080/xmlui/handle/123456789/2100
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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