Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

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The effects of conditioning processes, underlying layer and weather factors on field drying rate of alfalfa were investigated. Drying of chopped, macerated and dewatered alfalfa was affected progressively by the intensity of the change in physical characteristics and inversely by the rate of moistur...

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Библиографические подробности
Главный автор:	Ajibola, O. O.
Формат:	Статья
Язык:	английский
Опубликовано:	Faculty of Agriculture, University of Ife 2015
Предметы:	Micerated Alfalfa Dewatered Alfalfa Rolled alfalfa
Online-ссылка:	http://localhost:8080/xmlui/handle/123456789/2100
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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