Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

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The effects of conditioning processes, underlying layer and weather factors on field drying rate of alfalfa were investigated. Drying of chopped, macerated and dewatered alfalfa was affected progressively by the intensity of the change in physical characteristics and inversely by the rate of moistur...

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Detaylı Bibliyografya
Yazar:	Ajibola, O. O.
Materyal Türü:	Makale
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Faculty of Agriculture, University of Ife 2015
Konular:	Micerated Alfalfa Dewatered Alfalfa Rolled alfalfa
Online Erişim:	http://localhost:8080/xmlui/handle/123456789/2100
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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