Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

The effects of conditioning processes, underlying layer and weather factors on field drying rate of alfalfa were investigated. Drying of chopped, macerated and dewatered alfalfa was affected progressively by the intensity of the change in physical characteristics and inversely by the rate of moistur...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Ajibola, O. O.
स्वरूप: लेख
भाषा:अंग्रेज़ी
प्रकाशित: Faculty of Agriculture, University of Ife 2015
विषय:
ऑनलाइन पहुंच:http://localhost:8080/xmlui/handle/123456789/2100
टैग: टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!