Studies on the Effect of Conditioning Processes on the Field Drying time of Forages

The effects of conditioning processes, underlying layer and weather factors on field drying rate of alfalfa were investigated. Drying of chopped, macerated and dewatered alfalfa was affected progressively by the intensity of the change in physical characteristics and inversely by the rate of moistur...

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Autor principal: Ajibola, O. O.
Formato: Artículo
Lenguaje:inglés
Publicado: Faculty of Agriculture, University of Ife 2015
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Acceso en línea:http://localhost:8080/xmlui/handle/123456789/2100
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