The Potentials of Biochemical Engineering in Industrial Development
The exploitation of micro-organisms is at the heart of biochemical engineering practice. The new science of molecular biology has produced a remarkable outpouring of new ideas and powerful techniques. From this revolution has sprung, in particular, a new discipline, called genetic engineering which...
I tiakina i:
| Kaituhi matua: | Layokun, S. K. |
|---|---|
| Hōputu: | Lecture |
| Reo: | Ingarihi |
| I whakaputaina: |
Obafemi Awolowo University Press
2012
|
| Ngā marau: | |
| Urunga tuihono: | http://localhost:8080/xmlui/handle/123456789/2109 |
| Tags: |
Tāpirihia he Tūtohu
No Tags, Be the first to tag this record!
|
Ngā tūemi rite
Then potentials of biochemical engineering in industrial development
mā: Layokun, S.K.
I whakaputaina: (2019)
mā: Layokun, S.K.
I whakaputaina: (2019)
Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study
mā: Folorunso, A. E., me ētahi atu.
I whakaputaina: (2014)
mā: Folorunso, A. E., me ētahi atu.
I whakaputaina: (2014)
Heredity, genes and evolution
mā: Adegoke, J.A
I whakaputaina: (2019)
mā: Adegoke, J.A
I whakaputaina: (2019)
Studies on the fermentation of plantain wine
mā: Adedeji, Abel Adebayo
I whakaputaina: (2023)
mā: Adedeji, Abel Adebayo
I whakaputaina: (2023)
On the road to biotechnology
mā: Balogh, Esther
I whakaputaina: (2019)
mā: Balogh, Esther
I whakaputaina: (2019)
Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. esculentum Mill.) Tomato Cultivars in Nigeria
mā: Adedeji, O., me ētahi atu.
I whakaputaina: (2014)
mā: Adedeji, O., me ētahi atu.
I whakaputaina: (2014)
Allelopathic Effect of Aqueous extracts of Tithonia rotundifolia (P.M. Blake) and Murraya koenigii L. on the growth and biochemical constituents of Capsicum annuum L. and Corchorus olitorius L.
mā: Tijani, Musa Oyebamiji
I whakaputaina: (2023)
mā: Tijani, Musa Oyebamiji
I whakaputaina: (2023)
Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
mā: Beckley, Olufela
I whakaputaina: (2014)
mā: Beckley, Olufela
I whakaputaina: (2014)
The histological and biochemical effect of sorghum bicolor stem bark on paracetamol-induced liver damage in Wistar rats(Rattus Norvegicus)
mā: Agbaje, Adedoyin Mojeed
I whakaputaina: (2019)
mā: Agbaje, Adedoyin Mojeed
I whakaputaina: (2019)
Introduction to Food Science and Engineering
mā: Technology, Food Science and Engineering
I whakaputaina: (2019)
mā: Technology, Food Science and Engineering
I whakaputaina: (2019)
Engineering Materials- Prime Movers of Global Tecnological Development and Innovation
mā: Imasogie, Benjamin Iyalekhuosa
I whakaputaina: (2019)
mā: Imasogie, Benjamin Iyalekhuosa
I whakaputaina: (2019)
Voyage of Global Discovery Via The Food Engineering Pathway
mā: Omobuwajo, Taiwo Olusegun
I whakaputaina: (2018)
mā: Omobuwajo, Taiwo Olusegun
I whakaputaina: (2018)
Development of a Model for Conflict Resolution in the Requirements Engineering process of Software Systems.
mā: Gambo, Ishaya Peni
I whakaputaina: (2023)
mā: Gambo, Ishaya Peni
I whakaputaina: (2023)
A Proposed Process Model for Requirements Engineering using Delphi Techniques for Prioritisation
mā: Ishaya, Gambo, me ētahi atu.
I whakaputaina: (2020)
mā: Ishaya, Gambo, me ētahi atu.
I whakaputaina: (2020)
Some engineering properties of Charnockitederived laterite subgrade soils in parts of Southwestern Nigeria
mā: Palmer, Cecil B.
I whakaputaina: (2023)
mā: Palmer, Cecil B.
I whakaputaina: (2023)
Allelopathic effect of aqueous extracts of Tithonia Rotundifolia P.M. Blake And Murraya Koenigii L. on the growth and biochemical constituents of capsicum annuum L. and corchorus olitorius L.
mā: Tijani, Musa Oyebamiji
I whakaputaina: (2019)
mā: Tijani, Musa Oyebamiji
I whakaputaina: (2019)
Agricultural Engineering Education and the Capability for Technological Innovation.
mā: Afolabi, Oladele Omoniyi
I whakaputaina: (2014)
mā: Afolabi, Oladele Omoniyi
I whakaputaina: (2014)
Biochemical effects of root-bark extract of theobromacacao(Linn.) on lipid profiles and oxidative enzymes of rats fed with high salt -diet
mā: Owumelu, Rowland Nzeribe
I whakaputaina: (2019)
mā: Owumelu, Rowland Nzeribe
I whakaputaina: (2019)
Enzymes: The molecules of life and their applications in industries, medicine and beyond
mā: Agboola, Femi .K.
I whakaputaina: (2023)
mā: Agboola, Femi .K.
I whakaputaina: (2023)
Studies on the Natural Antifungal compounds from Yam tubers (Dioscorea Alata. L.)
mā: Aderiye, Babatunde Idowu
I whakaputaina: (2023)
mā: Aderiye, Babatunde Idowu
I whakaputaina: (2023)
Man against microbes:No victor no vanquished
mā: Kolawole, Deboye
I whakaputaina: (2019)
mā: Kolawole, Deboye
I whakaputaina: (2019)
Evolution of complexity
mā: Adetugbo, Kayode
I whakaputaina: (2019)
mā: Adetugbo, Kayode
I whakaputaina: (2019)
More than Shelter
mā: Wahab, Kunle Ade
I whakaputaina: (2019)
mā: Wahab, Kunle Ade
I whakaputaina: (2019)
Workshop Practice Test
mā: Technology, FST
I whakaputaina: (2019)
mā: Technology, FST
I whakaputaina: (2019)
Modelling User-Centered Attributes: The Web Search Engine as a Case
mā: Akhigbe, Ijesunor, me ētahi atu.
I whakaputaina: (2020)
mā: Akhigbe, Ijesunor, me ētahi atu.
I whakaputaina: (2020)
INCREASED BIOLOGICAL PRODUCTIVITY THROUGH IRRIGATION DEVELOPMENT IN NIGERIA
mā: ADEJUWON , J. O.
I whakaputaina: (2020)
mā: ADEJUWON , J. O.
I whakaputaina: (2020)
The interface between entomology and acarology in ecosystem engineering and ecotoxicology
mā: Badejo, M. Adetola
I whakaputaina: (2019)
mā: Badejo, M. Adetola
I whakaputaina: (2019)
Influence of titanium solute additions on the microstructural and mechanical behaviours of Ni-B alloys
mā: Zeblon, Ebimobowei Meshack
I whakaputaina: (2023)
mā: Zeblon, Ebimobowei Meshack
I whakaputaina: (2023)
Histomorphological and biochemical studies of the Pancreatic B-Cells, kidney and liver in streptozotocin-induced diabetic Wistar rats treated with methanolic extra of Hibiscus Sabdariffa(Linn)
mā: Adeyemi, David Olawale
I whakaputaina: (2019)
mā: Adeyemi, David Olawale
I whakaputaina: (2019)
Gene interplay for food security and national development
mā: Ogunbodede, Benjamin Adefemi
I whakaputaina: (2019)
mā: Ogunbodede, Benjamin Adefemi
I whakaputaina: (2019)
Inspiring next generation of engineers through service-learning robotics outreach and mentorship programme
mā: Ilori, Olusoji, me ētahi atu.
I whakaputaina: (2020)
mā: Ilori, Olusoji, me ētahi atu.
I whakaputaina: (2020)
Recreating the air of Eden .A chemical engineer’s adventure into air pollution control
mā: Akeredolu, Funso Alaba
I whakaputaina: (2019)
mā: Akeredolu, Funso Alaba
I whakaputaina: (2019)
HCI Practices in the Nigerian Software Industry
mā: Ogunyemi, Abiodun, me ētahi atu.
I whakaputaina: (2023)
mā: Ogunyemi, Abiodun, me ētahi atu.
I whakaputaina: (2023)
“From science to technology & innovation management"
mā: Ilori, M.O
I whakaputaina: (2019)
mā: Ilori, M.O
I whakaputaina: (2019)
Impact of Technological Entrepreneurship on Venture Creation among Science and engineering Students in Nigeria.
mā: Oyebola, Abiodun Isaac
I whakaputaina: (2020)
mā: Oyebola, Abiodun Isaac
I whakaputaina: (2020)
Engineering materials-prime movers of global technological development and innovation
mā: Imasogie, Benjamin Iyalekhuosa
I whakaputaina: (2019)
mā: Imasogie, Benjamin Iyalekhuosa
I whakaputaina: (2019)
Studies on the Natural Antifungal Compounds from Yam tubers (Dioscorea Alata. L.).
mā: Aderiye, Babatunde Idowu
I whakaputaina: (2014)
mā: Aderiye, Babatunde Idowu
I whakaputaina: (2014)
Guide on Kenaf Production and Processing
mā: Institute of Agricultural Research and Training, (I. A. R. & I)
I whakaputaina: (2020)
mā: Institute of Agricultural Research and Training, (I. A. R. & I)
I whakaputaina: (2020)
ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
mā: ALIMI , J. T., me ētahi atu.
I whakaputaina: (2020)
mā: ALIMI , J. T., me ētahi atu.
I whakaputaina: (2020)
Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
mā: Akinyemi, Omolola Bosede
I whakaputaina: (2019)
mā: Akinyemi, Omolola Bosede
I whakaputaina: (2019)
Ngā tūemi rite
-
Then potentials of biochemical engineering in industrial development
mā: Layokun, S.K.
I whakaputaina: (2019) -
Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study
mā: Folorunso, A. E., me ētahi atu.
I whakaputaina: (2014) -
Heredity, genes and evolution
mā: Adegoke, J.A
I whakaputaina: (2019) -
Studies on the fermentation of plantain wine
mā: Adedeji, Abel Adebayo
I whakaputaina: (2023) -
On the road to biotechnology
mā: Balogh, Esther
I whakaputaina: (2019)