Alao, M. M. (2015). Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger.
Cita Chicago (17th ed.)Alao, Mofoluwake Moronfade. Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger. 2015.
Cita MLA (9th ed.)Alao, Mofoluwake Moronfade. Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger. 2015.
Atenció: Aquestes cites poden no estar 100% correctes.