Alao, M. M. (2015). Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger.
Cita Chicago Style (17a ed.)Alao, Mofoluwake Moronfade. Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger. 2015.
Cita MLA (9a ed.)Alao, Mofoluwake Moronfade. Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger. 2015.
Precaución: Estas citas no son 100% exactas.