Alao, M. M. (2015). Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger.
Chicago Style (17th ed.) CitationAlao, Mofoluwake Moronfade. Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger. 2015.
MLA引文Alao, Mofoluwake Moronfade. Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger. 2015.
警告:這些引文格式不一定是100%准確.