Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger

This work investigated the potential of cassava and molasses as feedstocks for the production of citric acid using indigenous Aspergillus niger. This was with the view to developing indigenous biotechnological process for its production. Cassava starch was extracted from freshly harvested tubers...

Descripció completa

Guardat en:

Dades bibliogràfiques
Autor principal:	Alao, Mofoluwake Moronfade
Format:	Thesis
Idioma:	anglès
Publicat:	2015
Matèries:	Cassava starch Molasses Cassava starch hydrolysates Glucose-rich syrup Maltose-rich syrup Fermentation
Accés en línia:	http://localhost:8080/xmlui/handle/123456789/2119
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
per: O., JELILI T., et al.
Publicat: (2017)

A Biochemist's Adventure into the Processing and Preservation of Foods
per: Ogunsua, A.O.
Publicat: (2012)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
per: Orike, Emmanuel Lucky
Publicat: (2019)

PRELIMINARY SURVEY OF MEALYBUG INCIDENCE AND INFESTATION ON PAWPAW (Carica papaya L.) IN A RAINFOREST ECOLOGY IN NIGERIA
per: SOSAN , M. B., et al.
Publicat: (2020)

GENETIC DIVERSITY AMONG SELECTED KERSTING'S GROUNDNUT ACCESSIONS BASED ON SSR, SCoT AND RAPD MARKERS
per: ODESOLA, K. A., et al.
Publicat: (2024)

Molecular identification and amylolytic potential of a thermophilic bacteria species from refuse dump in Ile-Ife, Nigeria
per: Omoboye, Olumide, et al.
Publicat: (2023)

Molecular identification and amylolytic potential of a thermophilic bacteria species from refuse dump in Ile-Ife
per: Omoboye, Olumide, et al.
Publicat: (2023)

Development of Protein-Source Feed Ingredients from Ruminal Content and Blood
per: Atunbi, Olufemi Adebayo
Publicat: (2015)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
per: ALIMI , J. T., et al.
Publicat: (2020)

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
per: AYANWALE, ADEOLU B.
Publicat: (2020)

Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
per: Ola, Oluwaseun Temitope
Publicat: (2019)

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
per: Eshiett, N. O., et al.
Publicat: (2015)

ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
per: ADELEKE, A., et al.
Publicat: (2023)

WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
per: IBITUNDE , I. O.,, et al.
Publicat: (2021)

Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)
per: Babalola, Ayoola Olakanmi
Publicat: (2019)

PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
per: ISONGUYO, R.G., et al.
Publicat: (2021)

DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
per: ADEKOYA, O. A., et al.
Publicat: (2020)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
per: OKE, Oluseyi Olaolu
Publicat: (2023)

ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
per: Obayelu, A. E., et al.
Publicat: (2018)

Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
per: Faturoti, Olubunmi Mary
Publicat: (2019)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
per: OKE, Oluseyi Olaolu
Publicat: (2023)

Theory of a mechanical method of peeling cassava tubers with knives
per: Adetan, D.A., et al.
Publicat: (2023)

SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
per: SANGOYOMI, T. E., et al.
Publicat: (2020)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
per: ALABI, D. L.
Publicat: (2021)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
per: Tinuala, Jacob Akintunde
Publicat: (2015)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
per: Matanmi, O., et al.
Publicat: (2020)

The effect of feeding cassava root meal on the performance, carcass characteristics, serum and urinary thiocyanate concentration of fryer rabbits
per: ESHIETT, N. O., et al.
Publicat: (2020)

A biochemist's adventure into the processing and preservation of foods
per: Ogunsua, A.O.
Publicat: (2019)

Effect of Cassava Peel Ash on the geotechnical properties of some selected Lateritic Soil in Osun State.
per: Mgboh, Chinedu Victor
Publicat: (2023)

Fermentation of off-cut waste paper hydrolysed with cellulase produced by a bacterium isolated from decaying sawdust
per: Agbolade, Abisola Ebunoluwa
Publicat: (2020)

Evaluation of some oxidative stress markers in type II diabetes mellitus in Ile-Ife
per: Odewole, Titilayo Oluwaseun
Publicat: (2019)

per: AKINOLA , A. O., et al.
Publicat: (2020)

SULPHUR NUTRITION OF THE CORN PLANT: II. SULPHUR AMIDE-N AND GLUCOSE INTERRELATIONSHIPS
per: OPUTA, C. O., et al.
Publicat: (2020)

DISTRIBUTION OF EXCHANGEABLE CATIONS IN SOILS UNDER DIFFERENT AGRICULTURAL LAND USES OF SIMILAR LITHOLOGY IN EDO STATE, NIGERIA
per: UGWA, I.K., et al.
Publicat: (2022)

Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).
per: Osungbaro, Taiwo Olujide
Publicat: (2014)

Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
per: Beckley, Olufela
Publicat: (2014)

Corrosion inhibition of mild steel in 1M HCl by D-glucose derivatives of dihydropyrido [2,3-d:6,5-d′] dipyrimidine-2, 4, 6, 8(1H,3H, 5H,7H)-tetraone
per: Verma, Chandrabhan Verma, et al.
Publicat: (2023)

On the road to biotechnology
per: Balogh, Esther
Publicat: (2019)

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'
per: Beckley, Olufela
Publicat: (2023)

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.
per: Beckley, Olufela
Publicat: (2023)