Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger

This work investigated the potential of cassava and molasses as feedstocks for the production of citric acid using indigenous Aspergillus niger. This was with the view to developing indigenous biotechnological process for its production. Cassava starch was extracted from freshly harvested tubers...

Full description

Saved in:

Bibliographic Details
Main Author:	Alao, Mofoluwake Moronfade
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Cassava starch Molasses Cassava starch hydrolysates Glucose-rich syrup Maltose-rich syrup Fermentation
Online Access:	http://localhost:8080/xmlui/handle/123456789/2119
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
by: O., JELILI T., et al.
Published: (2017)

A Biochemist's Adventure into the Processing and Preservation of Foods
by: Ogunsua, A.O.
Published: (2012)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
by: Orike, Emmanuel Lucky
Published: (2019)

PRELIMINARY SURVEY OF MEALYBUG INCIDENCE AND INFESTATION ON PAWPAW (Carica papaya L.) IN A RAINFOREST ECOLOGY IN NIGERIA
by: SOSAN , M. B., et al.
Published: (2020)

GENETIC DIVERSITY AMONG SELECTED KERSTING'S GROUNDNUT ACCESSIONS BASED ON SSR, SCoT AND RAPD MARKERS
by: ODESOLA, K. A., et al.
Published: (2024)

Molecular identification and amylolytic potential of a thermophilic bacteria species from refuse dump in Ile-Ife, Nigeria
by: Omoboye, Olumide, et al.
Published: (2023)

Molecular identification and amylolytic potential of a thermophilic bacteria species from refuse dump in Ile-Ife
by: Omoboye, Olumide, et al.
Published: (2023)

Development of Protein-Source Feed Ingredients from Ruminal Content and Blood
by: Atunbi, Olufemi Adebayo
Published: (2015)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
by: ALIMI , J. T., et al.
Published: (2020)

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
by: AYANWALE, ADEOLU B.
Published: (2020)

Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
by: Ola, Oluwaseun Temitope
Published: (2019)

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
by: Eshiett, N. O., et al.
Published: (2015)

ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
by: ADELEKE, A., et al.
Published: (2023)

WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
by: IBITUNDE , I. O.,, et al.
Published: (2021)

Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)
by: Babalola, Ayoola Olakanmi
Published: (2019)

PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
by: ISONGUYO, R.G., et al.
Published: (2021)

DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
by: ADEKOYA, O. A., et al.
Published: (2020)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
by: OKE, Oluseyi Olaolu
Published: (2023)

ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
by: Obayelu, A. E., et al.
Published: (2018)

Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
by: Faturoti, Olubunmi Mary
Published: (2019)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
by: OKE, Oluseyi Olaolu
Published: (2023)

Theory of a mechanical method of peeling cassava tubers with knives
by: Adetan, D.A., et al.
Published: (2023)

SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
by: SANGOYOMI, T. E., et al.
Published: (2020)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
by: ALABI, D. L.
Published: (2021)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
by: Tinuala, Jacob Akintunde
Published: (2015)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
by: Matanmi, O., et al.
Published: (2020)

The effect of feeding cassava root meal on the performance, carcass characteristics, serum and urinary thiocyanate concentration of fryer rabbits
by: ESHIETT, N. O., et al.
Published: (2020)

A biochemist's adventure into the processing and preservation of foods
by: Ogunsua, A.O.
Published: (2019)

Effect of Cassava Peel Ash on the geotechnical properties of some selected Lateritic Soil in Osun State.
by: Mgboh, Chinedu Victor
Published: (2023)

Fermentation of off-cut waste paper hydrolysed with cellulase produced by a bacterium isolated from decaying sawdust
by: Agbolade, Abisola Ebunoluwa
Published: (2020)

Evaluation of some oxidative stress markers in type II diabetes mellitus in Ile-Ife
by: Odewole, Titilayo Oluwaseun
Published: (2019)

by: AKINOLA , A. O., et al.
Published: (2020)

SULPHUR NUTRITION OF THE CORN PLANT: II. SULPHUR AMIDE-N AND GLUCOSE INTERRELATIONSHIPS
by: OPUTA, C. O., et al.
Published: (2020)

DISTRIBUTION OF EXCHANGEABLE CATIONS IN SOILS UNDER DIFFERENT AGRICULTURAL LAND USES OF SIMILAR LITHOLOGY IN EDO STATE, NIGERIA
by: UGWA, I.K., et al.
Published: (2022)

Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).
by: Osungbaro, Taiwo Olujide
Published: (2014)

Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
by: Beckley, Olufela
Published: (2014)

Corrosion inhibition of mild steel in 1M HCl by D-glucose derivatives of dihydropyrido [2,3-d:6,5-d′] dipyrimidine-2, 4, 6, 8(1H,3H, 5H,7H)-tetraone
by: Verma, Chandrabhan Verma, et al.
Published: (2023)

On the road to biotechnology
by: Balogh, Esther
Published: (2019)

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'
by: Beckley, Olufela
Published: (2023)

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.
by: Beckley, Olufela
Published: (2023)