Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger

This work investigated the potential of cassava and molasses as feedstocks for the production of citric acid using indigenous Aspergillus niger. This was with the view to developing indigenous biotechnological process for its production. Cassava starch was extracted from freshly harvested tubers...

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Xehetasun bibliografikoak
Egile nagusia:	Alao, Mofoluwake Moronfade
Formatua:	Thesis
Hizkuntza:	ingelesa
Argitaratua:	2015
Gaiak:	Cassava starch Molasses Cassava starch hydrolysates Glucose-rich syrup Maltose-rich syrup Fermentation
Sarrera elektronikoa:	http://localhost:8080/xmlui/handle/123456789/2119
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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