Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
This work investigated the potential of cassava and molasses as feedstocks for the production of citric acid using indigenous Aspergillus niger. This was with the view to developing indigenous biotechnological process for its production. Cassava starch was extracted from freshly harvested tubers...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | Tráchtas |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
2015
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| Ábhair: | |
| Rochtain ar líne: | http://localhost:8080/xmlui/handle/123456789/2119 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Míreanna comhchosúla
RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
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Foilsithe / Cruthaithe: (2017)
de réir: O., JELILI T., et al.
Foilsithe / Cruthaithe: (2017)
A Biochemist's Adventure into the Processing and Preservation of Foods
de réir: Ogunsua, A.O.
Foilsithe / Cruthaithe: (2012)
de réir: Ogunsua, A.O.
Foilsithe / Cruthaithe: (2012)
A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
de réir: Orike, Emmanuel Lucky
Foilsithe / Cruthaithe: (2019)
de réir: Orike, Emmanuel Lucky
Foilsithe / Cruthaithe: (2019)
PRELIMINARY SURVEY OF MEALYBUG INCIDENCE AND INFESTATION ON PAWPAW (Carica papaya L.) IN A RAINFOREST ECOLOGY IN NIGERIA
de réir: SOSAN , M. B., et al.
Foilsithe / Cruthaithe: (2020)
de réir: SOSAN , M. B., et al.
Foilsithe / Cruthaithe: (2020)
GENETIC DIVERSITY AMONG SELECTED KERSTING'S GROUNDNUT ACCESSIONS BASED ON SSR, SCoT AND RAPD MARKERS
de réir: ODESOLA, K. A., et al.
Foilsithe / Cruthaithe: (2024)
de réir: ODESOLA, K. A., et al.
Foilsithe / Cruthaithe: (2024)
Molecular identification and amylolytic potential of a thermophilic bacteria species from refuse dump in Ile-Ife, Nigeria
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Foilsithe / Cruthaithe: (2023)
de réir: Omoboye, Olumide, et al.
Foilsithe / Cruthaithe: (2023)
Molecular identification and amylolytic potential of a thermophilic bacteria species from refuse dump in Ile-Ife
de réir: Omoboye, Olumide, et al.
Foilsithe / Cruthaithe: (2023)
de réir: Omoboye, Olumide, et al.
Foilsithe / Cruthaithe: (2023)
Development of Protein-Source Feed Ingredients from Ruminal Content and Blood
de réir: Atunbi, Olufemi Adebayo
Foilsithe / Cruthaithe: (2015)
de réir: Atunbi, Olufemi Adebayo
Foilsithe / Cruthaithe: (2015)
ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
de réir: ALIMI , J. T., et al.
Foilsithe / Cruthaithe: (2020)
de réir: ALIMI , J. T., et al.
Foilsithe / Cruthaithe: (2020)
RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
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Foilsithe / Cruthaithe: (2020)
de réir: AYANWALE, ADEOLU B.
Foilsithe / Cruthaithe: (2020)
Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
de réir: Ola, Oluwaseun Temitope
Foilsithe / Cruthaithe: (2019)
de réir: Ola, Oluwaseun Temitope
Foilsithe / Cruthaithe: (2019)
The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
de réir: Eshiett, N. O., et al.
Foilsithe / Cruthaithe: (2015)
de réir: Eshiett, N. O., et al.
Foilsithe / Cruthaithe: (2015)
ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
de réir: ADELEKE, A., et al.
Foilsithe / Cruthaithe: (2023)
de réir: ADELEKE, A., et al.
Foilsithe / Cruthaithe: (2023)
WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
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Foilsithe / Cruthaithe: (2021)
de réir: IBITUNDE , I. O.,, et al.
Foilsithe / Cruthaithe: (2021)
Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)
de réir: Babalola, Ayoola Olakanmi
Foilsithe / Cruthaithe: (2019)
de réir: Babalola, Ayoola Olakanmi
Foilsithe / Cruthaithe: (2019)
PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
de réir: ISONGUYO, R.G., et al.
Foilsithe / Cruthaithe: (2021)
de réir: ISONGUYO, R.G., et al.
Foilsithe / Cruthaithe: (2021)
DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
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Foilsithe / Cruthaithe: (2020)
de réir: ADEKOYA, O. A., et al.
Foilsithe / Cruthaithe: (2020)
Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
de réir: OKE, Oluseyi Olaolu
Foilsithe / Cruthaithe: (2023)
de réir: OKE, Oluseyi Olaolu
Foilsithe / Cruthaithe: (2023)
ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
de réir: Obayelu, A. E., et al.
Foilsithe / Cruthaithe: (2018)
de réir: Obayelu, A. E., et al.
Foilsithe / Cruthaithe: (2018)
Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
de réir: Faturoti, Olubunmi Mary
Foilsithe / Cruthaithe: (2019)
de réir: Faturoti, Olubunmi Mary
Foilsithe / Cruthaithe: (2019)
Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
de réir: OKE, Oluseyi Olaolu
Foilsithe / Cruthaithe: (2023)
de réir: OKE, Oluseyi Olaolu
Foilsithe / Cruthaithe: (2023)
Theory of a mechanical method of peeling cassava tubers with knives
de réir: Adetan, D.A., et al.
Foilsithe / Cruthaithe: (2023)
de réir: Adetan, D.A., et al.
Foilsithe / Cruthaithe: (2023)
SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
de réir: SANGOYOMI, T. E., et al.
Foilsithe / Cruthaithe: (2020)
de réir: SANGOYOMI, T. E., et al.
Foilsithe / Cruthaithe: (2020)
EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
de réir: ALABI, D. L.
Foilsithe / Cruthaithe: (2021)
de réir: ALABI, D. L.
Foilsithe / Cruthaithe: (2021)
Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
de réir: Tinuala, Jacob Akintunde
Foilsithe / Cruthaithe: (2015)
de réir: Tinuala, Jacob Akintunde
Foilsithe / Cruthaithe: (2015)
EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
de réir: Matanmi, O., et al.
Foilsithe / Cruthaithe: (2020)
de réir: Matanmi, O., et al.
Foilsithe / Cruthaithe: (2020)
The effect of feeding cassava root meal on the performance, carcass characteristics, serum and urinary thiocyanate concentration of fryer rabbits
de réir: ESHIETT, N. O., et al.
Foilsithe / Cruthaithe: (2020)
de réir: ESHIETT, N. O., et al.
Foilsithe / Cruthaithe: (2020)
A biochemist's adventure into the processing and preservation of foods
de réir: Ogunsua, A.O.
Foilsithe / Cruthaithe: (2019)
de réir: Ogunsua, A.O.
Foilsithe / Cruthaithe: (2019)
Effect of Cassava Peel Ash on the geotechnical properties of some selected Lateritic Soil in Osun State.
de réir: Mgboh, Chinedu Victor
Foilsithe / Cruthaithe: (2023)
de réir: Mgboh, Chinedu Victor
Foilsithe / Cruthaithe: (2023)
Fermentation of off-cut waste paper hydrolysed with cellulase produced by a bacterium isolated from decaying sawdust
de réir: Agbolade, Abisola Ebunoluwa
Foilsithe / Cruthaithe: (2020)
de réir: Agbolade, Abisola Ebunoluwa
Foilsithe / Cruthaithe: (2020)
Evaluation of some oxidative stress markers in type II diabetes mellitus in Ile-Ife
de réir: Odewole, Titilayo Oluwaseun
Foilsithe / Cruthaithe: (2019)
de réir: Odewole, Titilayo Oluwaseun
Foilsithe / Cruthaithe: (2019)
de réir: AKINOLA , A. O., et al.
Foilsithe / Cruthaithe: (2020)
SULPHUR NUTRITION OF THE CORN PLANT: II. SULPHUR AMIDE-N AND GLUCOSE INTERRELATIONSHIPS
de réir: OPUTA, C. O., et al.
Foilsithe / Cruthaithe: (2020)
de réir: OPUTA, C. O., et al.
Foilsithe / Cruthaithe: (2020)
DISTRIBUTION OF EXCHANGEABLE CATIONS IN SOILS UNDER DIFFERENT AGRICULTURAL LAND USES OF SIMILAR LITHOLOGY IN EDO STATE, NIGERIA
de réir: UGWA, I.K., et al.
Foilsithe / Cruthaithe: (2022)
de réir: UGWA, I.K., et al.
Foilsithe / Cruthaithe: (2022)
Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).
de réir: Osungbaro, Taiwo Olujide
Foilsithe / Cruthaithe: (2014)
de réir: Osungbaro, Taiwo Olujide
Foilsithe / Cruthaithe: (2014)
Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
de réir: Beckley, Olufela
Foilsithe / Cruthaithe: (2014)
de réir: Beckley, Olufela
Foilsithe / Cruthaithe: (2014)
Corrosion inhibition of mild steel in 1M HCl by D-glucose derivatives of dihydropyrido [2,3-d:6,5-d′] dipyrimidine-2, 4, 6, 8(1H,3H, 5H,7H)-tetraone
de réir: Verma, Chandrabhan Verma, et al.
Foilsithe / Cruthaithe: (2023)
de réir: Verma, Chandrabhan Verma, et al.
Foilsithe / Cruthaithe: (2023)
On the road to biotechnology
de réir: Balogh, Esther
Foilsithe / Cruthaithe: (2019)
de réir: Balogh, Esther
Foilsithe / Cruthaithe: (2019)
Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'
de réir: Beckley, Olufela
Foilsithe / Cruthaithe: (2023)
de réir: Beckley, Olufela
Foilsithe / Cruthaithe: (2023)
Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.
de réir: Beckley, Olufela
Foilsithe / Cruthaithe: (2023)
de réir: Beckley, Olufela
Foilsithe / Cruthaithe: (2023)