Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger

This work investigated the potential of cassava and molasses as feedstocks for the production of citric acid using indigenous Aspergillus niger. This was with the view to developing indigenous biotechnological process for its production. Cassava starch was extracted from freshly harvested tubers...

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Bibliografski detalji
Glavni autor:	Alao, Mofoluwake Moronfade
Format:	Disertacija
Jezik:	engleski
Izdano:	2015
Teme:	Cassava starch Molasses Cassava starch hydrolysates Glucose-rich syrup Maltose-rich syrup Fermentation
Online pristup:	http://localhost:8080/xmlui/handle/123456789/2119
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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