Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger

This work investigated the potential of cassava and molasses as feedstocks for the production of citric acid using indigenous Aspergillus niger. This was with the view to developing indigenous biotechnological process for its production. Cassava starch was extracted from freshly harvested tubers...

Ամբողջական նկարագրություն

Պահպանված է:

Մատենագիտական մանրամասներ
Հիմնական հեղինակ:	Alao, Mofoluwake Moronfade
Ձևաչափ:	Թեզիս
Լեզու:	անգլերեն
Հրապարակվել է:	2015
Խորագրեր:	Cassava starch Molasses Cassava starch hydrolysates Glucose-rich syrup Maltose-rich syrup Fermentation
Առցանց հասանելիություն:	http://localhost:8080/xmlui/handle/123456789/2119
Ցուցիչներ:	Ավելացրեք ցուցիչ Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!

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