Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger

This work investigated the potential of cassava and molasses as feedstocks for the production of citric acid using indigenous Aspergillus niger. This was with the view to developing indigenous biotechnological process for its production. Cassava starch was extracted from freshly harvested tubers...

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Kaituhi matua:	Alao, Mofoluwake Moronfade
Hōputu:	Thesis
Reo:	Ingarihi
I whakaputaina:	2015
Ngā marau:	Cassava starch Molasses Cassava starch hydrolysates Glucose-rich syrup Maltose-rich syrup Fermentation
Urunga tuihono:	http://localhost:8080/xmlui/handle/123456789/2119
Tags:	Tāpirihia he Tūtohu No Tags, Be the first to tag this record!

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