Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger

This work investigated the potential of cassava and molasses as feedstocks for the production of citric acid using indigenous Aspergillus niger. This was with the view to developing indigenous biotechnological process for its production. Cassava starch was extracted from freshly harvested tubers...

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Bibliografische gegevens
Hoofdauteur:	Alao, Mofoluwake Moronfade
Formaat:	Thesis
Taal:	Engels
Gepubliceerd in:	2015
Onderwerpen:	Cassava starch Molasses Cassava starch hydrolysates Glucose-rich syrup Maltose-rich syrup Fermentation
Online toegang:	http://localhost:8080/xmlui/handle/123456789/2119
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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