Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger

This work investigated the potential of cassava and molasses as feedstocks for the production of citric acid using indigenous Aspergillus niger. This was with the view to developing indigenous biotechnological process for its production. Cassava starch was extracted from freshly harvested tubers...

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Opis bibliograficzny
1. autor:	Alao, Mofoluwake Moronfade
Format:	Praca dyplomowa
Język:	angielski
Wydane:	2015
Hasła przedmiotowe:	Cassava starch Molasses Cassava starch hydrolysates Glucose-rich syrup Maltose-rich syrup Fermentation
Dostęp online:	http://localhost:8080/xmlui/handle/123456789/2119
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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