Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger

This work investigated the potential of cassava and molasses as feedstocks for the production of citric acid using indigenous Aspergillus niger. This was with the view to developing indigenous biotechnological process for its production. Cassava starch was extracted from freshly harvested tubers...

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Detalhes bibliográficos
Autor principal:	Alao, Mofoluwake Moronfade
Formato:	Thesis
Idioma:	inglês
Publicado em:	2015
Assuntos:	Cassava starch Molasses Cassava starch hydrolysates Glucose-rich syrup Maltose-rich syrup Fermentation
Acesso em linha:	http://localhost:8080/xmlui/handle/123456789/2119
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