Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger

This work investigated the potential of cassava and molasses as feedstocks for the production of citric acid using indigenous Aspergillus niger. This was with the view to developing indigenous biotechnological process for its production. Cassava starch was extracted from freshly harvested tubers...

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Detaylı Bibliyografya
Yazar:	Alao, Mofoluwake Moronfade
Materyal Türü:	Tez
Dil:	İngilizce
Baskı/Yayın Bilgisi:	2015
Konular:	Cassava starch Molasses Cassava starch hydrolysates Glucose-rich syrup Maltose-rich syrup Fermentation
Online Erişim:	http://localhost:8080/xmlui/handle/123456789/2119
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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