Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger

This work investigated the potential of cassava and molasses as feedstocks for the production of citric acid using indigenous Aspergillus niger. This was with the view to developing indigenous biotechnological process for its production. Cassava starch was extracted from freshly harvested tubers...

Повний опис

Збережено в:

Бібліографічні деталі
Автор:	Alao, Mofoluwake Moronfade
Формат:	Дисертація
Мова:	Англійська
Опубліковано:	2015
Предмети:	Cassava starch Molasses Cassava starch hydrolysates Glucose-rich syrup Maltose-rich syrup Fermentation
Онлайн доступ:	http://localhost:8080/xmlui/handle/123456789/2119
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!

Схожі ресурси

RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
за авторством: O., JELILI T., та інші
Опубліковано: (2017)

A Biochemist's Adventure into the Processing and Preservation of Foods
за авторством: Ogunsua, A.O.
Опубліковано: (2012)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
за авторством: Orike, Emmanuel Lucky
Опубліковано: (2019)

PRELIMINARY SURVEY OF MEALYBUG INCIDENCE AND INFESTATION ON PAWPAW (Carica papaya L.) IN A RAINFOREST ECOLOGY IN NIGERIA
за авторством: SOSAN , M. B., та інші
Опубліковано: (2020)

GENETIC DIVERSITY AMONG SELECTED KERSTING'S GROUNDNUT ACCESSIONS BASED ON SSR, SCoT AND RAPD MARKERS
за авторством: ODESOLA, K. A., та інші
Опубліковано: (2024)

Molecular identification and amylolytic potential of a thermophilic bacteria species from refuse dump in Ile-Ife, Nigeria
за авторством: Omoboye, Olumide, та інші
Опубліковано: (2023)

Molecular identification and amylolytic potential of a thermophilic bacteria species from refuse dump in Ile-Ife
за авторством: Omoboye, Olumide, та інші
Опубліковано: (2023)

Development of Protein-Source Feed Ingredients from Ruminal Content and Blood
за авторством: Atunbi, Olufemi Adebayo
Опубліковано: (2015)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
за авторством: ALIMI , J. T., та інші
Опубліковано: (2020)

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
за авторством: AYANWALE, ADEOLU B.
Опубліковано: (2020)

Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
за авторством: Ola, Oluwaseun Temitope
Опубліковано: (2019)

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
за авторством: Eshiett, N. O., та інші
Опубліковано: (2015)

ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
за авторством: ADELEKE, A., та інші
Опубліковано: (2023)

WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
за авторством: IBITUNDE , I. O.,, та інші
Опубліковано: (2021)

Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)
за авторством: Babalola, Ayoola Olakanmi
Опубліковано: (2019)

PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
за авторством: ISONGUYO, R.G., та інші
Опубліковано: (2021)

DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
за авторством: ADEKOYA, O. A., та інші
Опубліковано: (2020)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
за авторством: OKE, Oluseyi Olaolu
Опубліковано: (2023)

ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
за авторством: Obayelu, A. E., та інші
Опубліковано: (2018)

Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
за авторством: Faturoti, Olubunmi Mary
Опубліковано: (2019)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
за авторством: OKE, Oluseyi Olaolu
Опубліковано: (2023)

Theory of a mechanical method of peeling cassava tubers with knives
за авторством: Adetan, D.A., та інші
Опубліковано: (2023)

SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
за авторством: SANGOYOMI, T. E., та інші
Опубліковано: (2020)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
за авторством: ALABI, D. L.
Опубліковано: (2021)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
за авторством: Tinuala, Jacob Akintunde
Опубліковано: (2015)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
за авторством: Matanmi, O., та інші
Опубліковано: (2020)

The effect of feeding cassava root meal on the performance, carcass characteristics, serum and urinary thiocyanate concentration of fryer rabbits
за авторством: ESHIETT, N. O., та інші
Опубліковано: (2020)

A biochemist's adventure into the processing and preservation of foods
за авторством: Ogunsua, A.O.
Опубліковано: (2019)

Effect of Cassava Peel Ash on the geotechnical properties of some selected Lateritic Soil in Osun State.
за авторством: Mgboh, Chinedu Victor
Опубліковано: (2023)

Fermentation of off-cut waste paper hydrolysed with cellulase produced by a bacterium isolated from decaying sawdust
за авторством: Agbolade, Abisola Ebunoluwa
Опубліковано: (2020)

Evaluation of some oxidative stress markers in type II diabetes mellitus in Ile-Ife
за авторством: Odewole, Titilayo Oluwaseun
Опубліковано: (2019)

за авторством: AKINOLA , A. O., та інші
Опубліковано: (2020)

SULPHUR NUTRITION OF THE CORN PLANT: II. SULPHUR AMIDE-N AND GLUCOSE INTERRELATIONSHIPS
за авторством: OPUTA, C. O., та інші
Опубліковано: (2020)

DISTRIBUTION OF EXCHANGEABLE CATIONS IN SOILS UNDER DIFFERENT AGRICULTURAL LAND USES OF SIMILAR LITHOLOGY IN EDO STATE, NIGERIA
за авторством: UGWA, I.K., та інші
Опубліковано: (2022)

Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).
за авторством: Osungbaro, Taiwo Olujide
Опубліковано: (2014)

Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
за авторством: Beckley, Olufela
Опубліковано: (2014)

Corrosion inhibition of mild steel in 1M HCl by D-glucose derivatives of dihydropyrido [2,3-d:6,5-d′] dipyrimidine-2, 4, 6, 8(1H,3H, 5H,7H)-tetraone
за авторством: Verma, Chandrabhan Verma, та інші
Опубліковано: (2023)

On the road to biotechnology
за авторством: Balogh, Esther
Опубліковано: (2019)

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'
за авторством: Beckley, Olufela
Опубліковано: (2023)

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.
за авторством: Beckley, Olufela
Опубліковано: (2023)