Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger

This work investigated the potential of cassava and molasses as feedstocks for the production of citric acid using indigenous Aspergillus niger. This was with the view to developing indigenous biotechnological process for its production. Cassava starch was extracted from freshly harvested tubers...

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書目詳細資料
主要作者:	Alao, Mofoluwake Moronfade
格式:	Thesis
語言:	英语
出版:	2015
主題:	Cassava starch Molasses Cassava starch hydrolysates Glucose-rich syrup Maltose-rich syrup Fermentation
在線閱讀:	http://localhost:8080/xmlui/handle/123456789/2119
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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