Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
This work investigated the potential of cassava and molasses as feedstocks for the production of citric acid using indigenous Aspergillus niger. This was with the view to developing indigenous biotechnological process for its production. Cassava starch was extracted from freshly harvested tubers...
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| Format: | Abschlussarbeit |
| Sprache: | Englisch |
| Veröffentlicht: |
2015
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| Online-Zugang: | http://localhost:8080/xmlui/handle/123456789/2119 |
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