Not by Bread Alone

Not by Bread Alone

The growth in the consumption of bread, in the past ten years is associated with its convenience both in urban and in rural conditions. Bread is in fact the prime example of the silent revolution in eating habits that is now in progress in Nigeria. You can buy bread-wrapped bread, too, which is a hy...

وصف كامل

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Howat, G. R.
التنسيق:	Lecture
اللغة:	الإنجليزية
منشور في:	Obafemi Awolowo University Press 2013
الموضوعات:	Milk products Milk powder Canned products Butteroil Canned meat products Food industry Cocoa beans Chocolate industry Food analysis Bread-baking technology Oilseeds
الوصول للمادة أونلاين:	http://localhost:8080/xmlui/handle/123456789/2158
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

PRODUCTION AND CONSUMPTION OF UNDERUTILISED INDIGENOUS VEGETABLES (UIVs) AMONG MEN AND WOMEN FARMERS: EVIDENCE FROM SOUTHWEST NIGERIA
حسب: admin, وآخرون
منشور في: (2017)

Comparative Study of bread-baking Operations in the Cross-River and Ogun States.
حسب: Umoh, Patrick
منشور في: (2023)

Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
حسب: Akinyemi, Omolola Bosede
منشور في: (2019)

Chemical Studies on Human Breast Milk.
حسب: Jeje, Temitayo Enitan
منشور في: (2014)

Food, women and technology: that we may eat and be satisfied
حسب: Taiwo, Kehinde
منشور في: (2019)

An appraisal of investment and technology decisions in cocoa processing In Nigeria.
حسب: Olowolaju, Philip Segun
منشور في: (2019)

The Development, Construction and Evaluation of a Micro-spray Dryer
حسب: Anjorin, Mojisola Oluyemisi
منشور في: (2014)

The development, construction and evaluation of a micro-spray dryer
حسب: Anjorin, Mojisola Oluyemisi
منشور في: (2023)

A Role for the University of Ife in Increasing Agricultural Production
حسب: Duncan, E. R.
منشور في: (2012)

Voyage of Global Discovery Via The Food Engineering Pathway
حسب: Omobuwajo, Taiwo Olusegun
منشور في: (2018)

AN ANALYSIS OF COHESIVENESS IN FARMING GROUPS
حسب: AGUNBIADE , JOSHUA B., وآخرون
منشور في: (2020)

The young shall grow if . .
حسب: Fashakin, J.B.
منشور في: (2019)

Bread alone
حسب: HENDRICKS, Ryan Judith
منشور في: (2001)

“From science to technology & innovation management"
حسب: Ilori, M.O
منشور في: (2019)

Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
حسب: Smith, O. B., وآخرون
منشور في: (2015)

Managing organizations and workers in Nigeria: Reflections of a sociologist
حسب: Aluko, Mabayoje Anthony Olaniyi
منشور في: (2019)

ADAPTATION OF ROBOTIC MILKING OF DAIRY COWS IN NIGERIA: CONSTRAINTS AND PROSPECTS
حسب: OGUNSINA , B. S.
منشور في: (2020)

EFFECT OF INSURGENCY ON FOOD CROP FARMERS’ PRODUCTIVITY IN BORNO AND GOMBE STATES, NIGERIA
حسب: Ojo, M. A., وآخرون
منشور في: (2018)

Andragogical transmission: The secret of national food surplus
حسب: Jibowo, A.Adegboyega
منشور في: (2019)

Gene interplay for food security and national development
حسب: Ogunbodede, Benjamin Adefemi
منشور في: (2019)

RESOURCE PRODUCTIVITY IN FOOD CROP PRODUCTION IN SOME SELECTED VILLAGES IN OYI LOCAL GOVERNMENT AREA, KWARA STATE, NIGERIA.
حسب: OMOTESHO, O. A., وآخرون
منشور في: (2020)

DEVELOPMENT AND DISSEMINATION OF AGRICULTURAL TECHNOLOGIES TO SOME COMMUNITIES IN NIGERIA
حسب: ADEBOWALE, E. A., وآخرون
منشور في: (2020)

Self-help promotion for sustainable smallholder agriculture:blueprint versus greenhouse
حسب: Adeyemo, R
منشور في: (2019)

An Analysis of Cohesiveness in Farming Groups
حسب: Agunbiade, J. B., وآخرون
منشور في: (2015)

Determination of infant's human milk intake and mother' body composition in breasfeeding mothers from Ile-Ife,using stable isotope technique
حسب: Ibitoye, Omolola Olufisayo
منشور في: (2023)

Soil and Nigerian food security
حسب: Adepetu, J. A.
منشور في: (2019)

Big Food Processors in Rural Development- Saints or Sinners
حسب: Cook, Hugh L.
منشور في: (2019)

Demand for Mechanization service in Food Crop Production in Oyo State, Nigeria.
حسب: LADIPO , O. O., وآخرون
منشور في: (2020)

Entrepreneurial innovation and performance of the food, beverage and tobacco industry in Lagos State
حسب: Oladimeji, Olusola Olanike
منشور في: (2019)

Hunger on Rampage: Fungi to the Rescue
حسب: Salami, Abiodun O.
منشور في: (2019)

Impact of river basin development authorities on food Production in Nigeria: a Case Study of Anambra-Imo River Basin Development Authority.
حسب: Okorie, Edwin Nnawuihe
منشور في: (2023)

SOCIOECONOMIC FACTORS INFLUENCING RICE PRODCCTION IN NIGER STATE, NIGERIA
حسب: FARINDE, A. J., وآخرون
منشور في: (2020)

Assessment of the Impact on ICT on Project Planning in Nigerian Food and Beverage Industry.
حسب: Akintelu, Sunday Olufemi
منشور في: (2023)

Numerical and Experimental Studies on Mixedmode Solar Dryer for Cocoa Beans
حسب: Adeyemi, Samuel Ayobami
منشور في: (2023)

GENDER INVOLVEMENT IN COCOA FARMING ACTIVITIES IN SOUTH WEST NIGERIA
حسب: Abidogun, O. G., وآخرون
منشور في: (2019)

Hunger on Rampage: Fungi to the Rescue!
حسب: Salami, Abiodun O.
منشور في: (2018)

Reforms after reforms: do they have feet of clay?
حسب: Akinlo, Anthony Enisan
منشور في: (2020)

Andragogical Transmission: the Secret of National Food Surplus
حسب: Adegboyega Jibowo, A.
منشور في: (2013)

The green revolution as a development strategy: Lessons from Asia and Latin America
حسب: ADESIMI , A. A., وآخرون
منشور في: (2020)

A COMPARATIVE ANALVSIS OF COOPERATIVE AND NON CO-OPERATIVE FARMERS IN FOOD PRODUCTION IN IMO STATE
حسب: ONYENWAKU, C. E., وآخرون
منشور في: (2020)