Not by Bread Alone
The growth in the consumption of bread, in the past ten years is associated with its convenience both in urban and in rural conditions. Bread is in fact the prime example of the silent revolution in eating habits that is now in progress in Nigeria. You can buy bread-wrapped bread, too, which is a hy...
Guardado en:
| Autor principal: | Howat, G. R. |
|---|---|
| Formato: | Lecture |
| Lenguaje: | inglés |
| Publicado: |
Obafemi Awolowo University Press
2013
|
| Materias: | |
| Acceso en línea: | http://localhost:8080/xmlui/handle/123456789/2158 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
PRODUCTION AND CONSUMPTION OF UNDERUTILISED INDIGENOUS VEGETABLES (UIVs) AMONG MEN AND WOMEN FARMERS: EVIDENCE FROM SOUTHWEST NIGERIA
por: admin, et al.
Publicado: (2017)
por: admin, et al.
Publicado: (2017)
Comparative Study of bread-baking Operations in the Cross-River and Ogun States.
por: Umoh, Patrick
Publicado: (2023)
por: Umoh, Patrick
Publicado: (2023)
Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
por: Akinyemi, Omolola Bosede
Publicado: (2019)
por: Akinyemi, Omolola Bosede
Publicado: (2019)
Chemical Studies on Human Breast Milk.
por: Jeje, Temitayo Enitan
Publicado: (2014)
por: Jeje, Temitayo Enitan
Publicado: (2014)
Food, women and technology: that we may eat and be satisfied
por: Taiwo, Kehinde
Publicado: (2019)
por: Taiwo, Kehinde
Publicado: (2019)
An appraisal of investment and technology decisions in cocoa processing In Nigeria.
por: Olowolaju, Philip Segun
Publicado: (2019)
por: Olowolaju, Philip Segun
Publicado: (2019)
The Development, Construction and Evaluation of a Micro-spray Dryer
por: Anjorin, Mojisola Oluyemisi
Publicado: (2014)
por: Anjorin, Mojisola Oluyemisi
Publicado: (2014)
The development, construction and evaluation of a micro-spray dryer
por: Anjorin, Mojisola Oluyemisi
Publicado: (2023)
por: Anjorin, Mojisola Oluyemisi
Publicado: (2023)
A Role for the University of Ife in Increasing Agricultural Production
por: Duncan, E. R.
Publicado: (2012)
por: Duncan, E. R.
Publicado: (2012)
Voyage of Global Discovery Via The Food Engineering Pathway
por: Omobuwajo, Taiwo Olusegun
Publicado: (2018)
por: Omobuwajo, Taiwo Olusegun
Publicado: (2018)
AN ANALYSIS OF COHESIVENESS IN FARMING GROUPS
por: AGUNBIADE , JOSHUA B., et al.
Publicado: (2020)
por: AGUNBIADE , JOSHUA B., et al.
Publicado: (2020)
The young shall grow if . .
por: Fashakin, J.B.
Publicado: (2019)
por: Fashakin, J.B.
Publicado: (2019)
Bread alone
por: HENDRICKS, Ryan Judith
Publicado: (2001)
por: HENDRICKS, Ryan Judith
Publicado: (2001)
“From science to technology & innovation management"
por: Ilori, M.O
Publicado: (2019)
por: Ilori, M.O
Publicado: (2019)
Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
por: Smith, O. B., et al.
Publicado: (2015)
por: Smith, O. B., et al.
Publicado: (2015)
Managing organizations and workers in Nigeria: Reflections of a sociologist
por: Aluko, Mabayoje Anthony Olaniyi
Publicado: (2019)
por: Aluko, Mabayoje Anthony Olaniyi
Publicado: (2019)
ADAPTATION OF ROBOTIC MILKING OF DAIRY COWS IN NIGERIA: CONSTRAINTS AND PROSPECTS
por: OGUNSINA , B. S.
Publicado: (2020)
por: OGUNSINA , B. S.
Publicado: (2020)
EFFECT OF INSURGENCY ON FOOD CROP FARMERS’ PRODUCTIVITY IN BORNO AND GOMBE STATES, NIGERIA
por: Ojo, M. A., et al.
Publicado: (2018)
por: Ojo, M. A., et al.
Publicado: (2018)
Andragogical transmission: The secret of national food surplus
por: Jibowo, A.Adegboyega
Publicado: (2019)
por: Jibowo, A.Adegboyega
Publicado: (2019)
Gene interplay for food security and national development
por: Ogunbodede, Benjamin Adefemi
Publicado: (2019)
por: Ogunbodede, Benjamin Adefemi
Publicado: (2019)
RESOURCE PRODUCTIVITY IN FOOD CROP PRODUCTION IN SOME SELECTED VILLAGES IN OYI LOCAL GOVERNMENT AREA, KWARA STATE, NIGERIA.
por: OMOTESHO, O. A., et al.
Publicado: (2020)
por: OMOTESHO, O. A., et al.
Publicado: (2020)
DEVELOPMENT AND DISSEMINATION OF AGRICULTURAL TECHNOLOGIES TO SOME COMMUNITIES IN NIGERIA
por: ADEBOWALE, E. A., et al.
Publicado: (2020)
por: ADEBOWALE, E. A., et al.
Publicado: (2020)
Self-help promotion for sustainable smallholder agriculture:blueprint versus greenhouse
por: Adeyemo, R
Publicado: (2019)
por: Adeyemo, R
Publicado: (2019)
An Analysis of Cohesiveness in Farming Groups
por: Agunbiade, J. B., et al.
Publicado: (2015)
por: Agunbiade, J. B., et al.
Publicado: (2015)
Determination of infant's human milk intake and mother' body composition in breasfeeding mothers from Ile-Ife,using stable isotope technique
por: Ibitoye, Omolola Olufisayo
Publicado: (2023)
por: Ibitoye, Omolola Olufisayo
Publicado: (2023)
Soil and Nigerian food security
por: Adepetu, J. A.
Publicado: (2019)
por: Adepetu, J. A.
Publicado: (2019)
Big Food Processors in Rural Development- Saints or Sinners
por: Cook, Hugh L.
Publicado: (2019)
por: Cook, Hugh L.
Publicado: (2019)
Demand for Mechanization service in Food Crop Production in Oyo State, Nigeria.
por: LADIPO , O. O., et al.
Publicado: (2020)
por: LADIPO , O. O., et al.
Publicado: (2020)
Entrepreneurial innovation and performance of the food, beverage and tobacco industry in Lagos State
por: Oladimeji, Olusola Olanike
Publicado: (2019)
por: Oladimeji, Olusola Olanike
Publicado: (2019)
Hunger on Rampage: Fungi to the Rescue
por: Salami, Abiodun O.
Publicado: (2019)
por: Salami, Abiodun O.
Publicado: (2019)
Impact of river basin development authorities on food Production in Nigeria: a Case Study of Anambra-Imo River Basin Development Authority.
por: Okorie, Edwin Nnawuihe
Publicado: (2023)
por: Okorie, Edwin Nnawuihe
Publicado: (2023)
SOCIOECONOMIC FACTORS INFLUENCING RICE PRODCCTION IN NIGER STATE, NIGERIA
por: FARINDE, A. J., et al.
Publicado: (2020)
por: FARINDE, A. J., et al.
Publicado: (2020)
Assessment of the Impact on ICT on Project Planning in Nigerian Food and Beverage Industry.
por: Akintelu, Sunday Olufemi
Publicado: (2023)
por: Akintelu, Sunday Olufemi
Publicado: (2023)
Numerical and Experimental Studies on Mixedmode Solar Dryer for Cocoa Beans
por: Adeyemi, Samuel Ayobami
Publicado: (2023)
por: Adeyemi, Samuel Ayobami
Publicado: (2023)
GENDER INVOLVEMENT IN COCOA FARMING ACTIVITIES IN SOUTH WEST NIGERIA
por: Abidogun, O. G., et al.
Publicado: (2019)
por: Abidogun, O. G., et al.
Publicado: (2019)
Hunger on Rampage: Fungi to the Rescue!
por: Salami, Abiodun O.
Publicado: (2018)
por: Salami, Abiodun O.
Publicado: (2018)
Reforms after reforms: do they have feet of clay?
por: Akinlo, Anthony Enisan
Publicado: (2020)
por: Akinlo, Anthony Enisan
Publicado: (2020)
Andragogical Transmission: the Secret of National Food Surplus
por: Adegboyega Jibowo, A.
Publicado: (2013)
por: Adegboyega Jibowo, A.
Publicado: (2013)
The green revolution as a development strategy: Lessons from Asia and Latin America
por: ADESIMI , A. A., et al.
Publicado: (2020)
por: ADESIMI , A. A., et al.
Publicado: (2020)
A COMPARATIVE ANALVSIS OF COOPERATIVE AND NON CO-OPERATIVE FARMERS IN FOOD PRODUCTION IN IMO STATE
por: ONYENWAKU, C. E., et al.
Publicado: (2020)
por: ONYENWAKU, C. E., et al.
Publicado: (2020)
Ejemplares similares
-
PRODUCTION AND CONSUMPTION OF UNDERUTILISED INDIGENOUS VEGETABLES (UIVs) AMONG MEN AND WOMEN FARMERS: EVIDENCE FROM SOUTHWEST NIGERIA
por: admin, et al.
Publicado: (2017) -
Comparative Study of bread-baking Operations in the Cross-River and Ogun States.
por: Umoh, Patrick
Publicado: (2023) -
Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
por: Akinyemi, Omolola Bosede
Publicado: (2019) -
Chemical Studies on Human Breast Milk.
por: Jeje, Temitayo Enitan
Publicado: (2014) -
Food, women and technology: that we may eat and be satisfied
por: Taiwo, Kehinde
Publicado: (2019)