Not by Bread Alone

Not by Bread Alone

The growth in the consumption of bread, in the past ten years is associated with its convenience both in urban and in rural conditions. Bread is in fact the prime example of the silent revolution in eating habits that is now in progress in Nigeria. You can buy bread-wrapped bread, too, which is a hy...

Spremljeno u:

Bibliografski detalji
Glavni autor:	Howat, G. R.
Format:	Lecture
Jezik:	engleski
Izdano:	Obafemi Awolowo University Press 2013
Teme:	Milk products Milk powder Canned products Butteroil Canned meat products Food industry Cocoa beans Chocolate industry Food analysis Bread-baking technology Oilseeds
Online pristup:	http://localhost:8080/xmlui/handle/123456789/2158
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti

PRODUCTION AND CONSUMPTION OF UNDERUTILISED INDIGENOUS VEGETABLES (UIVs) AMONG MEN AND WOMEN FARMERS: EVIDENCE FROM SOUTHWEST NIGERIA
od: admin, i dr.
Izdano: (2017)

Comparative Study of bread-baking Operations in the Cross-River and Ogun States.
od: Umoh, Patrick
Izdano: (2023)

Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
od: Akinyemi, Omolola Bosede
Izdano: (2019)

Chemical Studies on Human Breast Milk.
od: Jeje, Temitayo Enitan
Izdano: (2014)

Food, women and technology: that we may eat and be satisfied
od: Taiwo, Kehinde
Izdano: (2019)

An appraisal of investment and technology decisions in cocoa processing In Nigeria.
od: Olowolaju, Philip Segun
Izdano: (2019)

The Development, Construction and Evaluation of a Micro-spray Dryer
od: Anjorin, Mojisola Oluyemisi
Izdano: (2014)

The development, construction and evaluation of a micro-spray dryer
od: Anjorin, Mojisola Oluyemisi
Izdano: (2023)

A Role for the University of Ife in Increasing Agricultural Production
od: Duncan, E. R.
Izdano: (2012)

Voyage of Global Discovery Via The Food Engineering Pathway
od: Omobuwajo, Taiwo Olusegun
Izdano: (2018)

AN ANALYSIS OF COHESIVENESS IN FARMING GROUPS
od: AGUNBIADE , JOSHUA B., i dr.
Izdano: (2020)

The young shall grow if . .
od: Fashakin, J.B.
Izdano: (2019)

Bread alone
od: HENDRICKS, Ryan Judith
Izdano: (2001)

“From science to technology & innovation management"
od: Ilori, M.O
Izdano: (2019)

Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
od: Smith, O. B., i dr.
Izdano: (2015)

Managing organizations and workers in Nigeria: Reflections of a sociologist
od: Aluko, Mabayoje Anthony Olaniyi
Izdano: (2019)

ADAPTATION OF ROBOTIC MILKING OF DAIRY COWS IN NIGERIA: CONSTRAINTS AND PROSPECTS
od: OGUNSINA , B. S.
Izdano: (2020)

EFFECT OF INSURGENCY ON FOOD CROP FARMERS’ PRODUCTIVITY IN BORNO AND GOMBE STATES, NIGERIA
od: Ojo, M. A., i dr.
Izdano: (2018)

Andragogical transmission: The secret of national food surplus
od: Jibowo, A.Adegboyega
Izdano: (2019)

Gene interplay for food security and national development
od: Ogunbodede, Benjamin Adefemi
Izdano: (2019)

RESOURCE PRODUCTIVITY IN FOOD CROP PRODUCTION IN SOME SELECTED VILLAGES IN OYI LOCAL GOVERNMENT AREA, KWARA STATE, NIGERIA.
od: OMOTESHO, O. A., i dr.
Izdano: (2020)

DEVELOPMENT AND DISSEMINATION OF AGRICULTURAL TECHNOLOGIES TO SOME COMMUNITIES IN NIGERIA
od: ADEBOWALE, E. A., i dr.
Izdano: (2020)

Self-help promotion for sustainable smallholder agriculture:blueprint versus greenhouse
od: Adeyemo, R
Izdano: (2019)

An Analysis of Cohesiveness in Farming Groups
od: Agunbiade, J. B., i dr.
Izdano: (2015)

Determination of infant's human milk intake and mother' body composition in breasfeeding mothers from Ile-Ife,using stable isotope technique
od: Ibitoye, Omolola Olufisayo
Izdano: (2023)

Soil and Nigerian food security
od: Adepetu, J. A.
Izdano: (2019)

Big Food Processors in Rural Development- Saints or Sinners
od: Cook, Hugh L.
Izdano: (2019)

Demand for Mechanization service in Food Crop Production in Oyo State, Nigeria.
od: LADIPO , O. O., i dr.
Izdano: (2020)

Entrepreneurial innovation and performance of the food, beverage and tobacco industry in Lagos State
od: Oladimeji, Olusola Olanike
Izdano: (2019)

Hunger on Rampage: Fungi to the Rescue
od: Salami, Abiodun O.
Izdano: (2019)

Impact of river basin development authorities on food Production in Nigeria: a Case Study of Anambra-Imo River Basin Development Authority.
od: Okorie, Edwin Nnawuihe
Izdano: (2023)

SOCIOECONOMIC FACTORS INFLUENCING RICE PRODCCTION IN NIGER STATE, NIGERIA
od: FARINDE, A. J., i dr.
Izdano: (2020)

Assessment of the Impact on ICT on Project Planning in Nigerian Food and Beverage Industry.
od: Akintelu, Sunday Olufemi
Izdano: (2023)

Numerical and Experimental Studies on Mixedmode Solar Dryer for Cocoa Beans
od: Adeyemi, Samuel Ayobami
Izdano: (2023)

GENDER INVOLVEMENT IN COCOA FARMING ACTIVITIES IN SOUTH WEST NIGERIA
od: Abidogun, O. G., i dr.
Izdano: (2019)

Hunger on Rampage: Fungi to the Rescue!
od: Salami, Abiodun O.
Izdano: (2018)

Reforms after reforms: do they have feet of clay?
od: Akinlo, Anthony Enisan
Izdano: (2020)

Andragogical Transmission: the Secret of National Food Surplus
od: Adegboyega Jibowo, A.
Izdano: (2013)

The green revolution as a development strategy: Lessons from Asia and Latin America
od: ADESIMI , A. A., i dr.
Izdano: (2020)

A COMPARATIVE ANALVSIS OF COOPERATIVE AND NON CO-OPERATIVE FARMERS IN FOOD PRODUCTION IN IMO STATE
od: ONYENWAKU, C. E., i dr.
Izdano: (2020)