Not by Bread Alone

Not by Bread Alone

The growth in the consumption of bread, in the past ten years is associated with its convenience both in urban and in rural conditions. Bread is in fact the prime example of the silent revolution in eating habits that is now in progress in Nigeria. You can buy bread-wrapped bread, too, which is a hy...

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Bibliográfalaš dieđut
Váldodahkki:	Howat, G. R.
Materiálatiipa:	Lecture
Giella:	eaŋgalasgiella
Almmustuhtton:	Obafemi Awolowo University Press 2013
Fáttát:	Milk products Milk powder Canned products Butteroil Canned meat products Food industry Cocoa beans Chocolate industry Food analysis Bread-baking technology Oilseeds
Liŋkkat:	http://localhost:8080/xmlui/handle/123456789/2158
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

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PRODUCTION AND CONSUMPTION OF UNDERUTILISED INDIGENOUS VEGETABLES (UIVs) AMONG MEN AND WOMEN FARMERS: EVIDENCE FROM SOUTHWEST NIGERIA
Dahkki: admin, et al.
Almmustuhtton: (2017)

Comparative Study of bread-baking Operations in the Cross-River and Ogun States.
Dahkki: Umoh, Patrick
Almmustuhtton: (2023)

Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
Dahkki: Akinyemi, Omolola Bosede
Almmustuhtton: (2019)

Chemical Studies on Human Breast Milk.
Dahkki: Jeje, Temitayo Enitan
Almmustuhtton: (2014)

Food, women and technology: that we may eat and be satisfied
Dahkki: Taiwo, Kehinde
Almmustuhtton: (2019)

An appraisal of investment and technology decisions in cocoa processing In Nigeria.
Dahkki: Olowolaju, Philip Segun
Almmustuhtton: (2019)

The Development, Construction and Evaluation of a Micro-spray Dryer
Dahkki: Anjorin, Mojisola Oluyemisi
Almmustuhtton: (2014)

The development, construction and evaluation of a micro-spray dryer
Dahkki: Anjorin, Mojisola Oluyemisi
Almmustuhtton: (2023)

A Role for the University of Ife in Increasing Agricultural Production
Dahkki: Duncan, E. R.
Almmustuhtton: (2012)

Voyage of Global Discovery Via The Food Engineering Pathway
Dahkki: Omobuwajo, Taiwo Olusegun
Almmustuhtton: (2018)

AN ANALYSIS OF COHESIVENESS IN FARMING GROUPS
Dahkki: AGUNBIADE , JOSHUA B., et al.
Almmustuhtton: (2020)

The young shall grow if . .
Dahkki: Fashakin, J.B.
Almmustuhtton: (2019)

Bread alone
Dahkki: HENDRICKS, Ryan Judith
Almmustuhtton: (2001)

“From science to technology & innovation management"
Dahkki: Ilori, M.O
Almmustuhtton: (2019)

Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
Dahkki: Smith, O. B., et al.
Almmustuhtton: (2015)

Managing organizations and workers in Nigeria: Reflections of a sociologist
Dahkki: Aluko, Mabayoje Anthony Olaniyi
Almmustuhtton: (2019)

ADAPTATION OF ROBOTIC MILKING OF DAIRY COWS IN NIGERIA: CONSTRAINTS AND PROSPECTS
Dahkki: OGUNSINA , B. S.
Almmustuhtton: (2020)

EFFECT OF INSURGENCY ON FOOD CROP FARMERS’ PRODUCTIVITY IN BORNO AND GOMBE STATES, NIGERIA
Dahkki: Ojo, M. A., et al.
Almmustuhtton: (2018)

Andragogical transmission: The secret of national food surplus
Dahkki: Jibowo, A.Adegboyega
Almmustuhtton: (2019)

Gene interplay for food security and national development
Dahkki: Ogunbodede, Benjamin Adefemi
Almmustuhtton: (2019)

RESOURCE PRODUCTIVITY IN FOOD CROP PRODUCTION IN SOME SELECTED VILLAGES IN OYI LOCAL GOVERNMENT AREA, KWARA STATE, NIGERIA.
Dahkki: OMOTESHO, O. A., et al.
Almmustuhtton: (2020)

DEVELOPMENT AND DISSEMINATION OF AGRICULTURAL TECHNOLOGIES TO SOME COMMUNITIES IN NIGERIA
Dahkki: ADEBOWALE, E. A., et al.
Almmustuhtton: (2020)

Self-help promotion for sustainable smallholder agriculture:blueprint versus greenhouse
Dahkki: Adeyemo, R
Almmustuhtton: (2019)

An Analysis of Cohesiveness in Farming Groups
Dahkki: Agunbiade, J. B., et al.
Almmustuhtton: (2015)

Determination of infant's human milk intake and mother' body composition in breasfeeding mothers from Ile-Ife,using stable isotope technique
Dahkki: Ibitoye, Omolola Olufisayo
Almmustuhtton: (2023)

Soil and Nigerian food security
Dahkki: Adepetu, J. A.
Almmustuhtton: (2019)

Big Food Processors in Rural Development- Saints or Sinners
Dahkki: Cook, Hugh L.
Almmustuhtton: (2019)

Demand for Mechanization service in Food Crop Production in Oyo State, Nigeria.
Dahkki: LADIPO , O. O., et al.
Almmustuhtton: (2020)

Entrepreneurial innovation and performance of the food, beverage and tobacco industry in Lagos State
Dahkki: Oladimeji, Olusola Olanike
Almmustuhtton: (2019)

Hunger on Rampage: Fungi to the Rescue
Dahkki: Salami, Abiodun O.
Almmustuhtton: (2019)

Impact of river basin development authorities on food Production in Nigeria: a Case Study of Anambra-Imo River Basin Development Authority.
Dahkki: Okorie, Edwin Nnawuihe
Almmustuhtton: (2023)

SOCIOECONOMIC FACTORS INFLUENCING RICE PRODCCTION IN NIGER STATE, NIGERIA
Dahkki: FARINDE, A. J., et al.
Almmustuhtton: (2020)

Assessment of the Impact on ICT on Project Planning in Nigerian Food and Beverage Industry.
Dahkki: Akintelu, Sunday Olufemi
Almmustuhtton: (2023)

Numerical and Experimental Studies on Mixedmode Solar Dryer for Cocoa Beans
Dahkki: Adeyemi, Samuel Ayobami
Almmustuhtton: (2023)

GENDER INVOLVEMENT IN COCOA FARMING ACTIVITIES IN SOUTH WEST NIGERIA
Dahkki: Abidogun, O. G., et al.
Almmustuhtton: (2019)

Hunger on Rampage: Fungi to the Rescue!
Dahkki: Salami, Abiodun O.
Almmustuhtton: (2018)

Reforms after reforms: do they have feet of clay?
Dahkki: Akinlo, Anthony Enisan
Almmustuhtton: (2020)

Andragogical Transmission: the Secret of National Food Surplus
Dahkki: Adegboyega Jibowo, A.
Almmustuhtton: (2013)

The green revolution as a development strategy: Lessons from Asia and Latin America
Dahkki: ADESIMI , A. A., et al.
Almmustuhtton: (2020)

A COMPARATIVE ANALVSIS OF COOPERATIVE AND NON CO-OPERATIVE FARMERS IN FOOD PRODUCTION IN IMO STATE
Dahkki: ONYENWAKU, C. E., et al.
Almmustuhtton: (2020)