Beckley, O., & Adeyemi, I. A. (2014). Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'. Obafemi Awolowo University.
Cita Chicago (17th ed.)Beckley, Olufela, i I. A. Adeyemi. Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'. Obafemi Awolowo University, 2014.
Cita MLA (9th ed.)Beckley, Olufela, i I. A. Adeyemi. Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'. Obafemi Awolowo University, 2014.
Atenció: Aquestes cites poden no estar 100% correctes.