Beckley, O., & Adeyemi, I. A. (2014). Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'. Obafemi Awolowo University.
Style de citation Chicago (17e éd.)Beckley, Olufela, et I. A. Adeyemi. Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'. Obafemi Awolowo University, 2014.
Style de citation MLA (9e éd.)Beckley, Olufela, et I. A. Adeyemi. Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'. Obafemi Awolowo University, 2014.
Attention : ces citations peuvent ne pas être correctes à 100%.