Beckley, O., & Adeyemi, I. A. (2014). Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'. Obafemi Awolowo University.
Čikaški stil citiranja (17. izdanje)Beckley, Olufela, i I. A. Adeyemi. Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'. Obafemi Awolowo University, 2014.
MLA način citiranja (9. izdanje)Beckley, Olufela, i I. A. Adeyemi. Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'. Obafemi Awolowo University, 2014.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.