Beckley, O., & Adeyemi, I. A. (2014). Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'. Obafemi Awolowo University.
Chicagoスタイル(17版)引用形式Beckley, Olufela, , I. A. Adeyemi. Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'. Obafemi Awolowo University, 2014.
MLA(9版)引用形式Beckley, Olufela, , I. A. Adeyemi. Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'. Obafemi Awolowo University, 2014.
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