Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.

Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.

Näytä muut versiot (2)

The effect of fermentation or souring period on some physico-chemical properties of ogi, manufactured by the wet- and dry-milling processes from downy mildew resistant white maize variety (DMR white) were evaluated. Determinations were carried out for titratable acidity, starch, diastatic activity,...

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Bibliografiset tiedot
Päätekijä:	Beckley, Olufela
Muut tekijät:	Adeyemi, I. A.
Aineistotyyppi:	Opinnäyte
Kieli:	englanti
Julkaistu:	Obafemi Awolowo University 2014
Aiheet:	Fermentation Maize fermentation ogi milling process
Linkit:	http://localhost:8080/xmlui/handle/123456789/2161
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

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