Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
The effect of fermentation or souring period on some physico-chemical properties of ogi, manufactured by the wet- and dry-milling processes from downy mildew resistant white maize variety (DMR white) were evaluated. Determinations were carried out for titratable acidity, starch, diastatic activity,...
Gardado en:
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | Thesis |
| Idioma: | inglés |
| Publicado: |
Obafemi Awolowo University
2014
|
| Subjects: | |
| Acceso en liña: | http://localhost:8080/xmlui/handle/123456789/2161 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Search Result 1
Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'
Publicado 2023
Ligazón do recurso
Thesis
Search Result 2
Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.
Publicado 2023
Ligazón do recurso
Thesis