Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
The effect of fermentation or souring period on some physico-chemical properties of ogi, manufactured by the wet- and dry-milling processes from downy mildew resistant white maize variety (DMR white) were evaluated. Determinations were carried out for titratable acidity, starch, diastatic activity,...
Sábháilte in:
| Príomhchruthaitheoir: | |
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| Rannpháirtithe: | |
| Formáid: | Tráchtas |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Obafemi Awolowo University
2014
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| Ábhair: | |
| Rochtain ar líne: | http://localhost:8080/xmlui/handle/123456789/2161 |
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Search Result 1
Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'
Foilsithe / Cruthaithe 2023
Faigh an téacs iomlán
Tráchtas
Search Result 2
Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.
Foilsithe / Cruthaithe 2023
Faigh an téacs iomlán
Tráchtas