Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
The effect of fermentation or souring period on some physico-chemical properties of ogi, manufactured by the wet- and dry-milling processes from downy mildew resistant white maize variety (DMR white) were evaluated. Determinations were carried out for titratable acidity, starch, diastatic activity,...
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Andere auteurs: | |
| Formaat: | Thesis |
| Taal: | Engels |
| Gepubliceerd in: |
Obafemi Awolowo University
2014
|
| Onderwerpen: | |
| Online toegang: | http://localhost:8080/xmlui/handle/123456789/2161 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
Search Result 1
Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'
Gepubliceerd in 2023
Volledige tekst
Thesis
Search Result 2
Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.
Gepubliceerd in 2023
Volledige tekst
Thesis