Nutritional Evaluation of a Fortified Maize Weaning Food.
Nutritional evaluation was carried out on pregrelatinized maize flour blended with undefatted soy bean flour at 20, 32, 40 and 50% levels. The samples were evaluated for proximate composition, pepsin digestibility and mineral analysis for phosphorus, calcium and iron contents. The data were compared...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | |
| Format: | Thesis |
| Jezik: | angleščina |
| Izdano: |
Obafemi Awolowo University
2014
|
| Teme: | |
| Online dostop: | http://localhost:8080/xmlui/handle/123456789/2162 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|