Nutritional Evaluation of a Fortified Maize Weaning Food.

Nutritional Evaluation of a Fortified Maize Weaning Food.

Nutritional evaluation was carried out on pregrelatinized maize flour blended with undefatted soy bean flour at 20, 32, 40 and 50% levels. The samples were evaluated for proximate composition, pepsin digestibility and mineral analysis for phosphorus, calcium and iron contents. The data were compared...

وصف كامل

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Komolafe, Abiola
مؤلفون آخرون:	Adeyemi, I. A.
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	Obafemi Awolowo University 2014
الموضوعات:	Nutrition maize mineral analysis iron contents pregelatinized
الوصول للمادة أونلاين:	http://localhost:8080/xmlui/handle/123456789/2162
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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