Nutritional Evaluation of a Fortified Maize Weaning Food.

Nutritional Evaluation of a Fortified Maize Weaning Food.

Nutritional evaluation was carried out on pregrelatinized maize flour blended with undefatted soy bean flour at 20, 32, 40 and 50% levels. The samples were evaluated for proximate composition, pepsin digestibility and mineral analysis for phosphorus, calcium and iron contents. The data were compared...

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Podrobná bibliografie
Hlavní autor:	Komolafe, Abiola
Další autoři:	Adeyemi, I. A.
Médium:	Diplomová práce
Jazyk:	angličtina
Vydáno:	Obafemi Awolowo University 2014
Témata:	Nutrition maize mineral analysis iron contents pregelatinized
On-line přístup:	http://localhost:8080/xmlui/handle/123456789/2162
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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