Nutritional Evaluation of a Fortified Maize Weaning Food.

Nutritional Evaluation of a Fortified Maize Weaning Food.

Nutritional evaluation was carried out on pregrelatinized maize flour blended with undefatted soy bean flour at 20, 32, 40 and 50% levels. The samples were evaluated for proximate composition, pepsin digestibility and mineral analysis for phosphorus, calcium and iron contents. The data were compared...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Komolafe, Abiola
Άλλοι συγγραφείς:	Adeyemi, I. A.
Μορφή:	Thesis
Γλώσσα:	Αγγλικά
Έκδοση:	Obafemi Awolowo University 2014
Θέματα:	Nutrition maize mineral analysis iron contents pregelatinized
Διαθέσιμο Online:	http://localhost:8080/xmlui/handle/123456789/2162
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

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