Nutritional Evaluation of a Fortified Maize Weaning Food.

Nutritional Evaluation of a Fortified Maize Weaning Food.

Nutritional evaluation was carried out on pregrelatinized maize flour blended with undefatted soy bean flour at 20, 32, 40 and 50% levels. The samples were evaluated for proximate composition, pepsin digestibility and mineral analysis for phosphorus, calcium and iron contents. The data were compared...

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Библиографические подробности
Главный автор:	Komolafe, Abiola
Другие авторы:	Adeyemi, I. A.
Формат:	Диссертация
Язык:	английский
Опубликовано:	Obafemi Awolowo University 2014
Предметы:	Nutrition maize mineral analysis iron contents pregelatinized
Online-ссылка:	http://localhost:8080/xmlui/handle/123456789/2162
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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