Nutritional Evaluation of a Fortified Maize Weaning Food.

Nutritional Evaluation of a Fortified Maize Weaning Food.

Nutritional evaluation was carried out on pregrelatinized maize flour blended with undefatted soy bean flour at 20, 32, 40 and 50% levels. The samples were evaluated for proximate composition, pepsin digestibility and mineral analysis for phosphorus, calcium and iron contents. The data were compared...

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書目詳細資料
主要作者:	Komolafe, Abiola
其他作者:	Adeyemi, I. A.
格式:	Thesis
語言:	英语
出版:	Obafemi Awolowo University 2014
主題:	Nutrition maize mineral analysis iron contents pregelatinized
在線閱讀:	http://localhost:8080/xmlui/handle/123456789/2162
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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