Nutritional Evaluation of a Fortified Maize Weaning Food.
Nutritional evaluation was carried out on pregrelatinized maize flour blended with undefatted soy bean flour at 20, 32, 40 and 50% levels. The samples were evaluated for proximate composition, pepsin digestibility and mineral analysis for phosphorus, calcium and iron contents. The data were compared...
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| Formato: | Tese |
| Idioma: | inglês |
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Obafemi Awolowo University
2014
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| Acesso em linha: | http://localhost:8080/xmlui/handle/123456789/2162 |
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