APA (7th ed.) Citation

Akinjayeju, O., & Onayemi, O. (2014). Extrusion Characteristics of Cereal and Legume Flours. Obafemi Awolowo University.

Chicago Style (17th ed.) Citation

Akinjayeju, Oluwole, and O. Onayemi. Extrusion Characteristics of Cereal and Legume Flours. Obafemi Awolowo University, 2014.

MLA (9th ed.) Citation

Akinjayeju, Oluwole, and O. Onayemi. Extrusion Characteristics of Cereal and Legume Flours. Obafemi Awolowo University, 2014.

Warning: These citations may not always be 100% accurate.