Akinjayeju, O., & Onayemi, O. (2014). Extrusion Characteristics of Cereal and Legume Flours. Obafemi Awolowo University.
Cita Chicago (17th ed.)Akinjayeju, Oluwole, i O. Onayemi. Extrusion Characteristics of Cereal and Legume Flours. Obafemi Awolowo University, 2014.
Cita MLA (9th ed.)Akinjayeju, Oluwole, i O. Onayemi. Extrusion Characteristics of Cereal and Legume Flours. Obafemi Awolowo University, 2014.
Atenció: Aquestes cites poden no estar 100% correctes.