Akinjayeju, O., & Onayemi, O. (2014). Extrusion Characteristics of Cereal and Legume Flours. Obafemi Awolowo University.
Cita Chicago Style (17a ed.)Akinjayeju, Oluwole, y O. Onayemi. Extrusion Characteristics of Cereal and Legume Flours. Obafemi Awolowo University, 2014.
Cita MLA (9a ed.)Akinjayeju, Oluwole, y O. Onayemi. Extrusion Characteristics of Cereal and Legume Flours. Obafemi Awolowo University, 2014.
Precaución: Estas citas no son 100% exactas.